After several attempts at making a gluten free lemon drizzle, I was never quite happy with my results, until today!
Today I have made the most luscious lemon cake there is! It's oo so lemony, sweet but tangy and has a lovely soft texture to the sponge. It feels like your eating a small piece of fluffy clouds from heaven. I love it!
I make it with Doves Gluten Free Flour, which is a ready blended mix of rice, potato, tapioca, maize and buckwheat flour. Due to this combination of flours, gluten free cakes tend to be VERY dry and never have the same lovely texture of a sponge cake. I have found that adding yogurt counteracts the starchy effect that the rice and potato flour bring to the cakes.
To make my lemon drizzle loaf you will need:
Yum yum yum!